Our Terroir

BARBERA D’ALBA D.O.C.

Deep ruby red wine diffusing vigorous and persistent scents. It expresses its balanced nature with a dry and full-bodied taste.

Grape type
Barbera
Production area
Production area of Barbera d’Alba D.O.C.

BARBERA D’ASTI D.O.C.G.

Wine with a ruby red colour, characterised by a winy bouquet and an intense and balanced taste.

Grape type
Barbera
Production area
Production area of Barbera d’Asti D.O.C.G.

DOLCETTO D’ALBA D.O.C.

Wine with a ruby red colour, vinous and fruity aromas typical of young wines, together with its typically bitter note which enriches its taste.

Grape type
Dolcetto
Production area
Production area of Dolcetto d’Alba D.O.C.

GAVI D.O.C.G.

The wine is straw yellow in colour with greenish tinges. Its delicate bouquet pairs well with its crisp and elegant taste.

Grape type
Cortese
Production area
Production area of Gavi D.O.C.G.

LANGHE D.O.C. CHARDONNAY SERBATO

White wine with a crisp taste and aromas of flowers and fruit. Excellent as an aperitif.

Grape type
Chardonnay
Production area
Production area of Langhe D.O.C.

LANGHE D.O.C. SUNSÌ

White wine with fruity aromas, crisp taste and a slight fruity finish. Excellent as an aperitif.

Grape type
Chardonnay, Sauvignon blanc
Production area
Production area of Langhe D.O.C.

PIEMONTE D.O.C. ROSATO MICÓ

Wine with a delicate pink colour and supple taste on the palate reminiscent of fresh fruit.

Grape type
Nebbiolo and Barbera
Production area
Production area of Piemonte D.O.C.
FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale: l'Europa investe nelle zone rurali
Contacts

Email:  info@batasiolo.com

Phone:  +39 0173 50130

Fax:  +39 0173 509258

Fr. Annunziata 87
12064 La Morra (CN)