BARBERA D’ASTI D.O.C.G. SABRI

FEATURES

Red garnet, crystal clear and transparent.
Perfumes pleasantly fruity with slight nuances of wood and plants.
The palate is dry, full of remarkable freshness and structure, in line with tradition.
Intense and long-lasting aftertaste, reminiscent of the spectrum of aromas in the bouquet.

AWARDS

Online sales are reserved exclusively for the national territory

Description

GRAPES
Barbera

PRODUCTION AREA
Production area of Barbera d’Asti D.O.C.G.

HARVEST
Manual, first fortnight of the month of October.

VINIFICATION
Stripping and fermentation in stainless steel tanks for about 10-12 days.

AGING
After malolactic fermentation, 60-70 % of the entire mass goes into French oak barrels where it will stay for at least twelve months.
The remaining will complete maturation in stainless steel tanks for the same period. After assembly and an additional rest in stainless steel tanks for about sixty days, the wine is bottled and waits another thirty days before entering the market.

PAIRINGS
Appetizers, pasta and risotto, main courses of red and white meats, ripe cheeses.
Its high acidity makes it perfect with particularly rich and tasty dishes.

SERVING TEMPERATURE
16°-18°C